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CROCK POT ROTISSERIE CHICKEN

    
     Trust me, the picture doesn’t do it justice.  It literally is so moist it falls off the bone and the taste is so good! 
      You literally use two things for this easy, simple, tasty dinner:
      Rub in 1 Tbsp. olive oil.  Get underneath the skin as well as on top.
      Rub in 2 Tbsp. McCormack Rotosserie Chicken Seasoning the same way.
      Cook on low 6-7 hours.
THAT’S IT!!!!  Little time, HUGE benefits!!!!  Bring on the chicken!
Serves 6

3 Comments

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Comments

  1. cooking lady says

    March 24, 2012 at 5:49 pm

    One of my favorite dinners is roasting a whole chicken. It's just really a comfort food for me. Thanks for sharing.

    Reply
  2. Mammy Made says

    April 7, 2012 at 1:40 am

    I've seen a lot of people cook chicken like this but the thought of it just scares me for some reason. I don't like the sound of leaving the slow cooker on for so long with no liquid in, do you think you could get away with adding water to the bottom or would it just defeat the point?

    – Adele @ Mammy Made

    Reply
  3. Ruthie says

    April 7, 2012 at 1:45 am

    Adele, you can add a bit of water if you like,it won't hurt anything – but the chicken has lots of water and juices inside also. By the time it is cooked, at least 1/3 of the pot is actually liquid.It won't defeat the purpose 🙂

    Reply

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