ITALIAN SPINACH SALAD
Here we have the perfect accent to our spaghetti dinner tonight. Toss some fresh veggies together and a few spritzes of dressing made with red wine vinegar and olive oil and voila! Something to make the tastebuds dance!
Ingredients:
- 6 cups torn spinach
- 1/4 red onion, thinly sliced lengthwise
- 1 1/2 cups cherry tomatoes
- 1/2 cup diced fresh mozzerella cheese (not like the bag of cheese you use on pizza)
Toss together in large bowl mix together the following ingredients for dressing:
- 3/4 cup red wine vinegar
- 3/4 cup olive oil
- 1 garlic clove, minced (I use a squeeze bottle of garlic – 1 tsp.)
- 1 tsp. sat
- 1/4 tsp. pepper
- 1/4 tsp. dried basil
Whisk ingredients together, chill a few minutes if possible, and spritz or drizzle 1/2 cup over spinach mixture. Serve immediately. (Can add black olives, if desired.)
Serves 8
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